When you think of a brewer, you don’t normally associate him or her with a sparkling literary career. But when you think of a brewer, you may not think of Brooklyn Brewery's brewmaster and author Garrett Oliver either.
For Oliver, beer is something more than a fizzy, alcoholic beverage we pull from the back of the fridge after a hard day at the office, or something we guzzle on Sunday afternoons while watching our team battle it out against a rival opponent. Beer is his life’s work and the subject of numerous essays, articles, and two highly-regarded books on the history and styles of beer, The Brewmaster’s Table, in 2003, as well as the uber-comprehensive, encyclopedic The Oxford Companion to Beer in 2011.