First generation American writer Amy Tan was born In Oakland, California on February 19, 1952 to Chinese immigrant parents. She studied at San Jose State University where she received both her BA and Masters degree. She pursued a doctoral degree at UC Berkley but eventually dropped out. Before breaking out as a writer, she worked a variety of jobs, including switchboard operator, pizza chef, and bartender. In 1989, Tan published her first novel, The Joy Luck Club, and she became an immediate and massive success. Her book was adapted into a hit film in 1993. Like much of her body of work, this first novel was partially inspired by her real life experiences: the interaction between a Chinese mother and her American daughter and the burden of family tragedy.